Survey of Commercially Available Enzymes on a Dairy and Plant-Based Fat Rich Substrate
Program: Applied Biotechnology Master's Degree — Research and Development
Host Company: Grande Cheese Company
Location: Fond du Lac, Wisconsin (onsite)
Student: Joseph LeFevre
Use Commercially available enzymes to transform fats in a whey and plant based substrate. Use measurements to determine whether the enzymatic process effects of functionality of the substrate for a food system.